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Home > All categories > Spices > Curry Masala

Curry Masala
Submitted By:  Shalu

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3 Cups Red Chillies
1/8 Cup Fenugreek Seeds
1/8 Cup Pepper
1/4 Cup Cumin Seeds
1/4 Cup Mustard
1/4 Cup Corriander Seeds
1 Cup Red Garam Dal
As desired Salt
A Little Dry Ginger
1/2 Cup Curry Leaves
Orange Sized Tamarind
1 Cup Garlic

Direction For Cooking

Roast tamarind and salt without adding oil .
Heat oil in a heavy bottomed vessel fry all the other spices.
Powder everything finely after it cools down completely add garlic, tamarind and salt at the end.

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